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Yakima Chief Hops - US Golding


Description: "Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and was named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain."

Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale2354%33% - 100%
Irish Red Ale2050%30% - 100%
Strong Bitter1551%18% - 84%
American Amber Ale1272%33% - 100%
Northern English Brown1259%59% - 59%
British Brown Ale1167%50% - 100%
Extra Special/Strong Bitter (ESB)959%24% - 100%
American Brown Ale950%33% - 100%
Robust Porter950%29% - 100%
American IPA829%9% - 43%
American Porter719%12% - 32%
English Porter571%62% - 75%
Oatmeal Stout588%67% - 100%
Imperial Stout541%33% - 50%
American Amber Ale550%17% - 100%
American Brown Ale434%25% - 60%
American IPA438%8% - 100%
Belgian Specialty Ale462%47% - 100%
Fruit Beer481%25% - 100%
American Stout453%44% - 67%
Ordinary Bitter483%33% - 100%
Standard/Ordinary Bitter341%19% - 71%
American Pale Ale343%33% - 52%
Brown Porter350%33% - 67%
Russian Imperial Stout369%50% - 100%
Saison319%9% - 40%
English IPA325%14% - 47%
Dry Stout372%43% - 100%
Belgian Tripel277%55% - 100%
American Stout260%53% - 67%
Belgian Pale Ale249%40% - 57%
No Profile Selected258%50% - 67%
Best Bitter238%36% - 40%
Straight (Unblended) Lambic2100%100% - 100%
California Common Beer266%57% - 75%
Belgian Pale Ale234%29% - 40%
American Pale Ale254%52% - 56%
American Light Lager250%33% - 67%
Holiday/Winter Special Spiced Beer267%33% - 100%
Special/Best/Premium Bitter2100%100% - 100%
Pre-Prohibition Porter263%45% - 80%
Belgian Dubbel258%50% - 67%
English Barleywine1100%100% - 100%
Belgian Dark Strong Ale150%50% - 50%
Blonde Ale155%55% - 55%
Irish Stout1100%100% - 100%
Specialty IPA: New England IPA133%33% - 33%
Doppelbock133%33% - 33%
Dunkelweizen1100%100% - 100%
American Wheat or Rye Beer167%67% - 67%
German Pilsner (Pils)132%32% - 32%
English IPA1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Kentucky Common140%40% - 40%
Altbier121%21% - 21%
Pre-Prohibition Lager120%20% - 20%
Saison167%67% - 67%
Weizen/Weissbier152%52% - 52%
Cream Ale150%50% - 50%
Metheglin1100%100% - 100%
Weissbier133%33% - 33%
Oud Bruin1100%100% - 100%
Belgian Golden Strong Ale142%42% - 42%
British Golden Ale174%74% - 74%
Spice, Herb, or Vegetable Beer148%48% - 48%
Winter Seasonal Beer160%60% - 60%
Old Ale140%40% - 40%
Imperial IPA121%21% - 21%
Specialty Beer115%15% - 15%
Belgian Blond Ale166%66% - 66%
Cream Ale145%45% - 45%
Scottish Heavy 70/-150%50% - 50%
Wee Heavy143%43% - 43%
Gueuze140%40% - 40%
Blonde Ale1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Dark Mild1100%100% - 100%
American Barleywine140%40% - 40%
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