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Yakima Chief Hops - US Golding


Description: "Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and was named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain."

Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale2354%33% - 100%
Irish Red Ale2250%30% - 100%
Strong Bitter1449%18% - 76%
American Amber Ale1272%33% - 100%
Northern English Brown1259%59% - 59%
British Brown Ale1167%50% - 100%
Extra Special/Strong Bitter (ESB)959%24% - 100%
Robust Porter950%29% - 100%
American Brown Ale950%33% - 100%
American Porter823%12% - 50%
American IPA829%9% - 43%
American Amber Ale652%17% - 100%
English Porter571%62% - 75%
Imperial Stout541%33% - 50%
Fruit Beer481%25% - 100%
American IPA438%8% - 100%
American Brown Ale434%25% - 60%
Oatmeal Stout485%67% - 100%
Belgian Specialty Ale462%47% - 100%
American Stout453%44% - 67%
Ordinary Bitter483%33% - 100%
Standard/Ordinary Bitter341%19% - 71%
American Pale Ale343%33% - 52%
Brown Porter350%33% - 67%
Russian Imperial Stout369%50% - 100%
Saison319%9% - 40%
English IPA325%14% - 47%
Dry Stout372%43% - 100%
Belgian Tripel277%55% - 100%
Belgian Pale Ale249%40% - 57%
California Common Beer266%57% - 75%
No Profile Selected258%50% - 67%
Straight (Unblended) Lambic2100%100% - 100%
Best Bitter238%36% - 40%
Belgian Pale Ale234%29% - 40%
American Pale Ale254%52% - 56%
American Light Lager250%33% - 67%
Holiday/Winter Special Spiced Beer267%33% - 100%
Special/Best/Premium Bitter2100%100% - 100%
Pre-Prohibition Porter263%45% - 80%
Belgian Dubbel258%50% - 67%
American Stout167%67% - 67%
Blonde Ale155%55% - 55%
Doppelbock133%33% - 33%
Dunkelweizen1100%100% - 100%
English Barleywine1100%100% - 100%
German Pilsner (Pils)132%32% - 32%
Kentucky Common140%40% - 40%
English IPA1100%100% - 100%
American Wheat or Rye Beer167%67% - 67%
Cream Ale150%50% - 50%
Altbier121%21% - 21%
Saison167%67% - 67%
Weizen/Weissbier152%52% - 52%
American Barleywine140%40% - 40%
Belgian Dark Strong Ale150%50% - 50%
Metheglin1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Specialty Beer115%15% - 15%
Belgian Golden Strong Ale142%42% - 42%
British Golden Ale174%74% - 74%
Spice, Herb, or Vegetable Beer148%48% - 48%
Winter Seasonal Beer160%60% - 60%
Old Ale140%40% - 40%
Imperial IPA121%21% - 21%
Cream Ale145%45% - 45%
Weissbier133%33% - 33%
Scottish Heavy 70/-150%50% - 50%
Wee Heavy143%43% - 43%
Gueuze140%40% - 40%
Blonde Ale1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Belgian Blond Ale166%66% - 66%
Dark Mild1100%100% - 100%
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