Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
146 °F |
113 °F |
20 min |
|
1 gal |
|
Infusion |
212 °F |
136 °F |
10 min |
|
1 gal |
|
Infusion |
212 °F |
149 °F |
45 min |
|
1 gal |
|
Infusion |
212 °F |
162 °F |
30 min |
|
2 gal |
Turbid from kettle #2 |
Infusion |
176 °F |
167 °F |
20 min |
|
9 gal |
|
Sparge |
185 °F |
-- |
-- |
|
Starting Grain Temp:
113 °F |
Target Water Profile
Balanced Profile
"Lambic" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 0, SRM 3.48, Fermentables: (Pilsner, White Wheat Raw)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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