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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Misiak
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

33.3

EBC (ebcmorey):

23.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	German - RED X5 kg RED X		35.9	30	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior (15.6 AA) / 25 Grams25 g Warrior (15.6 AA) / 25 Grams Hops	Pellet	14	Boil	35 min	33.29	20%
50 g	Amarillo (9.1 AA) / 50 Grams50 g Amarillo (9.1 AA) / 50 Grams Hops	Pellet	8	Whirlpool at 70 °C	30 min		40%
50 g	Galaxy (13 AA) / 200 Grams50 g Galaxy (13 AA) / 200 Grams Hops	Pellet	13	Whirlpool at 70 °C	30 min		40%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (15.6 AA) / 25 Grams (Pellet)	33.29	20%
50 g	Amarillo (9.1 AA) / 50 Grams (Pellet)		40%
50 g	Galaxy (13 AA) / 200 Grams (Pellet)		40%
125 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	67 °C	60 min
11.4 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Beer Nutrient		Water Agt	Boil	15 min.
0.50 each	Whirlfloc / 4.5 Each		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	13	3	6	48	218
Mash Chemistry and Brewing Water Calculator

Notes

27 PSI

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Amber Ale

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