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Stressboy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

102.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L	35	20	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade cryo1 oz cascade cryo Hops	Pellet	18.4	Boil	90 min	73.26	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.2	Boil	45 min	28.02	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Aroma	1 min	1.18	20%
1 oz	Comet1 oz Comet Hops	Pellet	9.3	Dry Hop	4 days		20%
1 oz	Simcoe Nobel1 oz Simcoe Nobel Hops	Pellet	2.2	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	cascade cryo (Pellet)	73.26	20%
1 oz	Mandarina Bavaria (Pellet)	28.02	20%
1 oz	Cascade (Leaf/Whole)	1.18	20%
1 oz	Comet (Pellet)		20%
1 oz	Simcoe Nobel (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	169 °F	130 °F	60 min
2.5 qt	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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