Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
83.3% |
|
0.20 kg |
German - CaraAmber0.2 kg CaraAmber |
|
34 |
23 |
6.7% |
|
0.20 kg |
German - CaraRye0.2 kg CaraRye |
|
34 |
67 |
6.7% |
|
0.10 kg |
German - Smoked Malt0.1 kg Smoked Malt |
|
37 |
3 |
3.3% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
NELSON SAUVIN35 g NELSON SAUVIN Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
32.58 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
NELSON SAUVIN (Leaf/Whole) 35 g NELSON SAUVIN (Leaf/Whole) Hops |
|
32.58 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Fly Sparge |
67 °C |
67 °C |
-- |
|
18 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
|
30 g |
ORANGES PEELS
|
|
Spice |
Boil |
10 min. |
|
20 g |
coriander
|
|
Flavor |
Boil |
10 min. |
|
20 g |
caraway
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"A 103" Best Bitter beer recipe by zachi gal. All Grain, ABV 3.89%, IBU 32.58, SRM 6.08, Fermentables: (Pilsner, CaraAmber, CaraRye, Smoked Malt) Hops: (NELSON SAUVIN) Other: (IRISH MOSS, ORANGES PEELS, coriander, caraway)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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