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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Finland - Black Malt250 g Black Malt		30	526	41.7%
350 g	United Kingdom - Roasted Barley350 g Roasted Barley		29	550	58.3%
600 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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