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8 Brix Wort

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner		37	1.6	100%
1 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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