Whisky wash Beer Recipe | All Grain No Profile Selected by Trouble.Dennis | Brewer's Friend
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Whisky wash

222 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 24th 2020
1.068
1.009
7.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.10 lb American - Pale 2-Row23.1 lb Pale 2-Row 37 1.8 100%
23.10 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whisky wash" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 7.71%, IBU 0, SRM 3.97, Fermentables: (Pale 2-Row)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 02:16 UTC
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