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Pantie Dropper 3.0

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (brew house)
Hop Utilization: 90%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	Lime juice1 oz Lime juice		0.45	0	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 oz	vodka		Other	Kegging	0 min.
2 tbsp	Key Lime Extract		Flavor	Kegging	0 min.

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	1
Mash Chemistry and Brewing Water Calculator

Notes

2 gallons of RO water
40 oz of vodka
2 tbsp of key lime extract
carb at 15 psi

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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