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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Flaked Corn75 lb Flaked Corn	40	0.5	65.2%
25 lb	Briess - Brewers Rye Flakes25 lb Brewers Rye Flakes	32.7	3	21.7%
15 lb	Briess - Distillers Malt15 lb Distillers Malt	35.4	2.4	13%
115 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Strike	154 °F	152 °F	60 min
Starting Mash Thickness: 8 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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