Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
Belgian - Château Pilsen 2RP14 kg Château Pilsen 2RP |
|
37.3 |
1.87 |
92.7% |
|
0.60 kg |
German - CaraMunich III0.6 kg German - CaraMunich III |
|
34 |
57 |
4% |
|
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit |
|
35 |
23 |
3.3% |
|
15.10 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.4 L |
|
Decoction |
-- |
54 °C |
15 min |
|
|
|
Sparge |
-- |
66 °C |
30 min |
|
|
|
Sparge |
-- |
72 °C |
15 min |
|
|
|
Sparge |
-- |
77 °C |
5 min |
|
14 L |
Skyllevann |
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Lallemand - American east coast ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
297 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"KIWI Imperial Pilsner V.2" International Pale Lager beer recipe by Stig Ove. All Grain, ABV 6.7%, IBU 0, SRM 8.69, Fermentables: (Château Pilsen 2RP, German - CaraMunich III, Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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