Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
United Kingdom - Pale 2-Row4.2 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
84.8% |
|
400 g |
Brupaks - Torrified Wheat400 g Torrified Wheat |
|
0 |
0 |
8.1% |
|
300 g |
United Kingdom - Crystal 60L300 g United Kingdom - Crystal 60L |
|
34 |
60 |
6.1% |
|
50 g |
Crisp Malting - United Kingdom - Black Patent50 g United Kingdom - Black Patent |
|
27 |
525 |
1% |
|
4,950 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
17.14 |
36.8% |
|
11 g |
Fuggles11 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
6.31 |
19.3% |
|
11 g |
EKG11 g EKG Hops |
|
Leaf/Whole |
5.68 |
Boil
|
60 min |
7.02 |
19.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
10 min |
2.91 |
24.6% |
|
57 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Challenger (Pellet) 21 g Challenger (Pellet) Hops |
|
17.14 |
36.8% |
|
25 g |
Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops |
|
9.22 |
43.9% |
|
11 g |
EKG (Leaf/Whole) 11 g EKG (Leaf/Whole) Hops |
|
7.02 |
19.3% |
|
57 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Copper Finings
|
|
Water Agt |
Mash |
15 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salts
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
cross between Ringwood and London ESB - Home Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Primrose best bitter" Best Bitter beer recipe by Derek Price. All Grain, ABV 3.82%, IBU 33.37, SRM 11.59, Fermentables: (United Kingdom - Pale 2-Row, Torrified Wheat, United Kingdom - Crystal 60L, United Kingdom - Black Patent) Hops: (Challenger, Fuggles, EKG) Other: (Copper Finings, Gypsum, Epsom Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 09:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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