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CNG Vanilla Porch Time - 10 Gal

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gus & Cher
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday September 14th 2019
1.052
1.013
5.1%
23.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 lb Briess - Rice, Flaked0.47 lb Rice, Flaked 32.2 1 10.9%
1.40 lb Pale Malt (2 Row) US1.4 lb Pale Malt (2 Row) US 36.3 2 32.5%
1.40 lb Pilsen Malt1.4 lb Pilsen Malt 37 3.5 32.5%
0.47 lb Cara-Pils/Dextrine0.47 lb Cara-Pils/Dextrine 33.1 2 10.9%
0.36 lb Corn, Flaked0.36 lb Corn, Flaked 36.8 1.3 8.4%
3.38 oz Honey Malt3.38 oz Honey Malt 36.8 25 4.9%
4.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Liberty0.17 oz Liberty Hops Pellet 4.9 Boil 45 min 7.8 17.9%
0.28 oz Liberty0.28 oz Liberty Hops Pellet 4.9 Boil 30 min 10.76 29.5%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 4.6 Boil 5 min 4.68 52.6%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 qt Mash In Infusion 156 °F 45 min
2.2 qt Mash Out Infusion 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.45 lb Lactose Flavor Boil 90 min.
0.47 qt Whirlfloc Tablet Fining Boil 15 min.
1.42 qt Vanilla Bean Flavor Secondary 4 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 19.56 PSI       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CNG Vanilla Porch Time - 10 Gal" Cream Ale beer recipe by Gus & Cher. All Grain, ABV 5.13%, IBU 23.24, SRM 5.45, Fermentables: (Rice, Flaked, Pale Malt (2 Row) US, Pilsen Malt, Cara-Pils/Dextrine, Corn, Flaked, Honey Malt) Hops: (Liberty, Mt. Hood) Other: (Gypsum (Calcium Sulfate), Lactose, Whirlfloc Tablet, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 14:44 UTC
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