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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.56%

IBU (tinseth):

SRM (morey):

7.79

Mash pH

5.74

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Brewers Malt 2-Row30 lb American - Brewers Malt 2-Row	37	1.8	46.2%
15 lb	American - Brewers Rye Flakes15 lb American - Brewers Rye Flakes	32.7	3	23.1%
15 lb	American - Rye Malt15 lb American - Rye Malt	36.8	3.7	23.1%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	7.7%
65 lb / $ 0.00

Target Water Profile

22416

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Awesome Recipe