Awesome Recipe
393 calories
39.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Briess - American - Brewers Malt 2-Row30 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
46.2% |
|
15 lb |
Briess - American - Brewers Rye Flakes15 lb American - Brewers Rye Flakes |
|
32.7 |
3 |
23.1% |
|
15 lb |
Weyermann - American - Rye Malt15 lb American - Rye Malt |
|
36.8 |
3.7 |
23.1% |
|
5 lb |
Briess - Wheat Malt, White5 lb Wheat Malt, White |
|
39.1 |
2.5 |
7.7% |
|
65 lbs / $ 0.00
|
Target Water Profile
22416
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off.
|
16.25 |
65
|
|
Strike water volume at mash thickness of 1 qt/lb
|
16.25 |
65
|
|
Mash volume with grains
|
21.45 |
85.8
|
|
Grain absorption losses
|
-8.13 |
-32.5
|
|
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt)
|
9.13 |
36.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
17 |
68
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.5 |
62
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 15.5 g | 62 qt)
|
15 |
60
|
|
Total:
|
25.38
|
101.5
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 11.56%, IBU 0, SRM 7.79, Fermentables: (American - Brewers Malt 2-Row, American - Brewers Rye Flakes, American - Rye Malt, Wheat Malt, White)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 05:23 UTC
