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392.64 calories 39.63 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday September 14th 2019
1.117
1.029
11.56%
0
7.79
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Brewers Malt 2-Row30 lb American - Brewers Malt 2-Row 37 1.8 46.2%
15 lb American - Brewers Rye Flakes15 lb American - Brewers Rye Flakes 32.7 3 23.1%
15 lb American - Rye Malt15 lb American - Rye Malt 36.8 3.7 23.1%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 7.7%
65 lb / 0.00
 
Target Water Profile
22416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 24.88 99.5  
Strike water volume at mash thickness of 1 qt/lb 16.25 65  
WARNING: Mash tun capacity exceeded.
Volume required: 21.5 gal. Reduce mash thickness
   
Remaining sparge water volume 8.63 34.5  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.5 66  
Boil off losses -1.5 -6  
Amount going into fermentor 15 60  
Total: 24.88 99.5
Method: All Grain, Style: No Profile Selected, ABV 11.56%, IBU 0, SRM 7.79, Fermentables: (American - Brewers Malt 2-Row, American - Brewers Rye Flakes, American - Rye Malt, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 05:23 UTC