Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Maris Otter (Crisp)12 lb Maris Otter (Crisp) |
|
38 |
4 |
71.6% |
|
2 lb |
Barley, Flaked2 lb Barley, Flaked |
|
32.2 |
1.7 |
11.9% |
|
12 oz |
Black Barley (Briess)12 oz Black Barley (Briess) |
|
32.2 |
500 |
4.5% |
|
8 oz |
White Wheat Malt8 oz White Wheat Malt |
|
39.6 |
2.4 |
3% |
|
4 oz |
Carafa II4 oz Carafa II |
|
32.2 |
412 |
1.5% |
|
4 oz |
Oat Malt (Thomas Fawcett)4 oz Oat Malt (Thomas Fawcett) |
|
33 |
4 |
1.5% |
|
1 lb |
Cane (Beet) Sugar1 lb Cane (Beet) Sugar - (late boil kettle addition) |
|
46 |
0 |
6% |
|
268 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
59.47 |
20% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
33.02 |
20% |
|
2 oz |
Chinook 11.1%2 oz Chinook 11.1% Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
40% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Tomahawk) (Pellet) 2.9999999931377 oz Columbus (Tomahawk) (Pellet) Hops |
|
92.49 |
60% |
|
2 oz |
Chinook 11.1% (Pellet) 1.9999999954251 oz Chinook 11.1% (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Mash In |
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
90 min. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 7.70 PSI
CO2 Level: 2 Volumes |
Notes
Ran out of roasted barley, subbed a bit of black malt.
Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68.
FG 6.9 brix, 1.010. 1 oz columbus cones in keg.
Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-27 11:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
