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Old Baison

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday January 14th 2019
1.062
1.016
6.12%
49.26
3.41
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
17.6 lb American - Pilsner (US)17.6 lb Pilsner (US) - (late addition) 36.8 1 59.7%
8.8 lb American - Pale Ale (US)8.8 lb Pale Ale (US) - (late addition) 36.8 3 29.8%
3.1 lb American - Flaked Corn3.1 lb Flaked Corn - (late addition) 39.7 0 10.5%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.53 oz Triskel0.53 oz Triskel Hops Pellet 8.2 First Wort   10.79 7.7%
0.88 oz Citra (US)0.88 oz Citra (US) Hops Pellet 13.65 Boil 15 min 13.45 12.7%
0.71 oz Sorachi Ace (JP)0.71 oz Sorachi Ace (JP) Hops Pellet 11.45 Boil 15 min 9.1 10.3%
1.41 oz Sorachi Ace (JP)1.41 oz Sorachi Ace (JP) Hops Pellet 11.45 Boil 5 min 7.26 20.4%
1.41 oz Citra (US)1.41 oz Citra (US) Hops Pellet 13.65 Boil 5 min 8.66 20.4%
0.99 oz Sorachi Ace (JP)0.99 oz Sorachi Ace (JP) Hops Pellet 11.45 Dry Hop 18 days 14.3%
0.99 oz Amarillo (US)0.99 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 18 days 14.3%
 
Other Ingredients
Amount Name Type Use Time
2.1 qt Lemon Zest Other Boil 15 min.
2.1 qt Whirlfloc Tablet Other Boil 15 min.
7.4 qt Gypsum (Calcium Sulfate) Other Boil 65 min.
10.6 qt Gypsum (Calcium Sulfate) Other Mash 1 hr.
10.6 qt Old Bay Other Boil 15 min.
2.1 qt Lemon JUICE! Other Boil 15 min.
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Forest Brewery, Method: All Grain, Style: Saison, ABV 6.12%, IBU 49.26, SRM 3.41, Fermentables: (Pilsner (US), Pale Ale (US), Flaked Corn) Hops: (Triskel, Citra (US), Sorachi Ace (JP), Amarillo (US)) Other: (Lemon Zest, Whirlfloc Tablet, Gypsum (Calcium Sulfate), Old Bay, Lemon JUICE!)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:19 UTC
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