Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.60 lb |
American - Pilsner (US)17.6 lb Pilsner (US) - (late boil kettle addition) |
|
36.8 |
1 |
59.7% |
|
8.80 lb |
American - Pale Ale (US)8.8 lb Pale Ale (US) - (late boil kettle addition) |
|
36.8 |
3 |
29.8% |
|
3.10 lb |
American - Flaked Corn3.1 lb Flaked Corn - (late boil kettle addition) |
|
39.7 |
0 |
10.5% |
|
29.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel0.53 oz Triskel Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
10.79 |
7.7% |
|
0.88 oz |
Citra (US)0.88 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
15 min |
13.45 |
12.7% |
|
0.71 oz |
Sorachi Ace (JP)0.71 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
15 min |
9.1 |
10.3% |
|
1.41 oz |
Sorachi Ace (JP)1.41 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
5 min |
7.26 |
20.4% |
|
1.41 oz |
Citra (US)1.41 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
5 min |
8.66 |
20.4% |
|
0.99 oz |
Sorachi Ace (JP)0.99 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Dry Hop
|
18 days |
|
14.3% |
|
0.99 oz |
Amarillo (US)0.99 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Dry Hop
|
18 days |
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel (Pellet) 0.52999999878766 oz Triskel (Pellet) Hops |
|
10.79 |
7.7% |
|
2.29 oz |
Citra (US) (Pellet) 2.2899999947618 oz Citra (US) (Pellet) Hops |
|
22.11 |
33.1% |
|
3.11 oz |
Sorachi Ace (JP) (Pellet) 3.1099999928861 oz Sorachi Ace (JP) (Pellet) Hops |
|
16.36 |
45% |
|
0.99 oz |
Amarillo (US) (Pellet) 0.98999999773544 oz Amarillo (US) (Pellet) Hops |
|
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 qt |
Lemon Zest
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
|
7.40 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
65 min. |
|
10.60 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Mash |
1 hr. |
|
10.60 qt |
Old Bay
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Lemon JUICE!
|
|
Other |
Boil |
15 min. |
Target Water Profile
Frog Alley
"Old Baison" Saison beer recipe by Forest Brewery. All Grain, ABV 6.12%, IBU 49.26, SRM 3.41, Fermentables: (Pilsner (US), Pale Ale (US), Flaked Corn) Hops: (Triskel, Citra (US), Sorachi Ace (JP), Amarillo (US)) Other: (Lemon Zest, Whirlfloc Tablet, Gypsum (Calcium Sulfate), Old Bay, Lemon JUICE!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
