View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quick Smoked Gose by Jesse Derma

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: sofroglo
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	2-Row (US)6 lb 2-Row (US)	36.8	1	57.1%
3 lb	Wheat Malt (DE)3 lb Wheat Malt (DE)	36.8	2	28.6%
1 lb	Acidulated Malt (DE)1 lb Acidulated Malt (DE)	26.8	3	9.5%
8 oz	Flaked Oats8 oz Flaked Oats	32.8	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin (NZ)2 oz Nelson Sauvin (NZ) Hops		Pellet	12.5	Dry Hop	3 days		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (NZ) (Pellet)			100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Smoked Sea Salt		Spice	Boil	45 min.
0.75 oz	Crushed Coriander		Spice	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

GoodBelly L. plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 154 with no mash out. Kettle soured with 1qt goodbelly mango (cooled down to 115f pitched goodbelly, then allowed to free fall) for my lacto 18 hrs later p.h was at 3.5 boiled for 45 mins with .75 crushed coriander and 14 grams of smoked sea salt. Moved to carboy with us-05 that that i rehydrated with some runnings of wort 2 days before adding to carboy. Saw fermentation within 4 hrs of pitching after 4 days when signs of fermentation slowed down added 2 ozs of Nelson hops dry hoped for 3 days and bottled

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-31 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!