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SBS Annie's Ginger Mead

Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 272 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.084

Final Gravity:

1.004

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Honey12 lb Honey		35	2	100%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Acid Blend	Water Agt	Primary	--
5 oz	lemon	Spice	Primary	--
2 oz	CellarScience - FermFed	Other	Primary	--
25 g	Ginger	Spice	Secondary	7 days
1.50 oz	Sweet Orange Peel	Flavor	Secondary	7 days

Yeast

Wyeast - Dry Mead 4632

Amount:	1.67 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2 quarters of a lemon go in at primary

Check the flavoring of the ginger and sweet orange after a few days.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-03-14 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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