KT Beer Recipe | All Grain Irish Stout | Brewer's Friend
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KT

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Monday December 17th 2018
1.010
1.002
1.0%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 100%
1 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KT" Irish Stout beer recipe by Anonymous. All Grain, ABV 0.95%, IBU 0, SRM 1.37, Fermentables: (Flaked Barley)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 02:52 UTC
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