Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
Maris Otter Pale (UK)1.4 kg Maris Otter Pale (UK) |
|
37.7 |
3 |
65.2% |
|
249 g |
Crystal 40L (CA)249 g Crystal 40L (CA) |
|
33.8 |
40 |
11.6% |
|
249 g |
Milk Sugar (Lactose)249 g Milk Sugar (Lactose) |
|
34.8 |
0 |
11.6% |
|
125 g |
Black Patent (UK)125 g Black Patent (UK) |
|
26.8 |
525 |
5.8% |
|
125 g |
Pale Chocolate Malt125 g Pale Chocolate Malt |
|
31.8 |
197 |
5.8% |
|
2,148 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Golding (UK)20 g East Kent Golding (UK) Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
5.26 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
East Kent Golding (UK) (Pellet) 20 g East Kent Golding (UK) (Pellet) Hops |
|
5.26 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"All Sorts of Stout" Sweet Stout beer recipe by Evan Moore. All Grain, ABV 6.92%, IBU 5.26, SRM 37.57, Fermentables: (Maris Otter Pale (UK), Crystal 40L (CA), Milk Sugar (Lactose), Black Patent (UK), Pale Chocolate Malt) Hops: (East Kent Golding (UK))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 03:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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