Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.96 kg |
Weyermann - Floor-Malted Bohemian Dark Malt4.96 kg Weyermann - Floor-Malted Bohemian Dark Malt |
|
37 |
15.85 |
90.5% |
|
0.43 kg |
Weyermann - CaraMunich I0.43 kg Weyermann - CaraMunich I |
|
35 |
120.46 |
7.8% |
|
0.09 kg |
Weyermann - CaraPils0.09 kg Weyermann - CaraPils |
|
33 |
4.64 |
1.6% |
|
5.48 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.59 |
50% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.1 |
50% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.94 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.48 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Vienna Lager
Notes
Beer Brew 60
Finished volume (L) 50
Grain (kg) 12.1
Mash Water (L) 39.93
Mash thickness 3.3
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water 0
Loss to grain total 9.68
Post Mash Volume 30.25
Loss to boil total 4
Sparge 23.75
Total Water 63.68
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 15:03 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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