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SOPHUS - Marzenbier BB60

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Norman
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.0

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Weyermann - Floor-Malted Bohemian Dark Malt	37	15.85	90.9%
0.90 kg	Weyermann - CaraMunich I0.9 kg Weyermann - CaraMunich I	35	120.46	7.4%
0.20 kg	Weyermann - CaraPils0.2 kg Weyermann - CaraPils	33	4.64	1.7%
12.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sterling50 g Sterling Hops	Pellet	7.8	Boil	60 min	19.15	50%
50 g	Sterling50 g Sterling Hops	Pellet	7.8	Boil	5 min	3.82	50%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops		22.97	100%
100 g / kr 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	66 °C	60 min
Infusion	--	72 °C	10 min
Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.95 each	Protafloc		Fining	Boil	10 min.
0.99 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1040 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	10	14	84	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer Brew 60
Finished volume (L) 50
Grain (kg) 12.1
Mash Water (L) 39.93
Mash thickness 3.3
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water 0
Loss to grain total 9.68
Post Mash Volume 30.25
Loss to boil total 4
Sparge 23.75
Total Water 63.68

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-03-02 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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