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Hickory Dickory Bock

9726 calories 1054.6 g 20 qt

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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9726 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)
Created: Friday December 8th 2017
1.055
1.015
5.3%
24.6
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Smoked malt is home smoked with Hickory
3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:16 UTC
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