Apple Cider 2017 Beer Recipe | All Grain Common Cider | Brewer's Friend
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Apple Cider 2017

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 8th 2017
1.062
1.009
7.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Apple100 kg Apple 5.6 0 100%
100 kg / 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 855 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://byo.com/stories/issue/item/3479-yeast-selection-for-cider

Main Points:

Campden tablets to be added as

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC
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