Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Halfdan's Dry Holiday Mead

373 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 373 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday August 7th 2017
1.115
1.000
15.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Wine Nutrient Blend - Pinch Fining Primary --
12 each Cloves Spice Primary --
2 each Vanilla Bean (Halved & Scraped) Spice Primary --
2 each Cinnamon Stick Spice Primary --
4 each Orange Peel Spice Primary --
1 each Whirflock Tablet Fining Primary --
0.12 lb Raisins (Chopped) Flavor Primary --
1 tsp Acid Blend Fining Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: None      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Halfdan's Dry Holiday Mead" Dry Mead beer recipe by Ben. Extract, ABV 15%, IBU 0, SRM 4.78, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Cloves, Vanilla Bean (Halved & Scraped), Cinnamon Stick, Orange Peel, Whirflock Tablet, Raisins (Chopped), Acid Blend)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-29 15:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top