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Halfdan's Dry Viking Mead

409 calories 18 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm
Calories: 409 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday August 7th 2017
1.126
1.000
16.5%
0
5.1
n/a
 
Brew Log History

Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
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Fermentables
Amount Fermentable PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lb Total      
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Wine Nutrient Blend - Pinch Fining Primary --
1 each Whirflock Tablet Fining Primary --
1 tsp Acid Blend Fining Primary 0 min.
0.12 lb Raisins (Finely Chopped) Fining Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 277 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: None      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm, Method: Extract, Style: Dry Mead, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Whirflock Tablet, Acid Blend, Raisins (Finely Chopped))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-29 15:32 UTC
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