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Deschutes Black Butte Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: The Electric Brewery
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

21.6

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Simpsons Best Pale Ale4.8 kg Simpsons Best Pale Ale	37.5	2	75%
700 g	Simpsons Wheat Malt700 g Simpsons Wheat Malt	38	2	10.9%
400 g	Simpsons Crystal Medium400 g Simpsons Crystal Medium	32	65.8	6.2%
300 g	Simpsons Chocolate Malt300 g Simpsons Chocolate Malt	32	425	4.7%
200 g	Simpsons Dextrin Malt200 g Simpsons Dextrin Malt	36	1.1	3.1%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	hbc47210 g hbc472 Hops	Pellet	9.9	Boil	60 min	9.17	20%
20 g	hbc47220 g hbc472 Hops	Pellet	9.9	Boil	30 min	14.1	40%
20 g	hbc47220 g hbc472 Hops	Pellet	9.9	Whirlpool at 100 °C	15 min	7.07	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	hbc472 (Pellet) 50 g hbc472 (Pellet) Hops		30.34	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
	Infusion	--	76 °C	15 min
21 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
0.28 g	Servomycess		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forca carbonation CO₂ Level: 2.0 Volumes

Target Water Profile

Distiled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	0
Use water from Bratislava - Dubravka diluted with 50% RO water. Adjust mash water (21l): Gypsum: 4,2g Calcium Chloride: 2,5g Epsom salt: 0,6g Lactic acid (80%): 3,2ml Adjust sparge water (26l): Gypsum: 5,2g Calcium Chloride: 3,1g Epsom salt: 0,8g Lactic acid (80%): 8,5ml (to achieve pH 5,8)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Black Butte Porter

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