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Fjord & Fjell An Apple A Day

164 calories 12 carbs
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Efficiency: 100% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday January 20th 2017
12.6 °P
1.3 °P
6%
0
4.32
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
9.45 kg Apple Juice9.45 kg Apple Juice - (late addition) 5.8 0.2 100%
9.45 kg Total      
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 36 g       CO2 Level: 3.8 g/l
Method: All Grain, Style: English Cider, ABV 6%, IBU 0, SRM 4.32, Fermentables: (Apple Juice)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:15 UTC
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