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Amber Ale (Brickwarmer Holiday Red NB)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewMate
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

43.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Maris Otter Malt8 lb Maris Otter Malt	38	4	69.6%
1.50 lb	Vienna1.5 lb Vienna	38	3	13%
1 lb	Torrified Wheat1 lb Torrified Wheat	35	2	8.7%
8 oz	Crystal 808 oz Crystal 80	34	80	4.3%
4 oz	Caraamber4 oz Caraamber	37	36	2.2%
4 oz	Chocolate, Pale4 oz Chocolate, Pale	30	200	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.5	Boil	60 min	39.35	42.9%
1 oz	Styrian Golding1 oz Styrian Golding Hops	Pellet	4.4	Boil	10 min	4.01	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.35	42.9%
1 oz	Styrian Golding (Pellet)	4.01	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.80 tsp	Orange Peel		Spice	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O.G: 1.062 READY: 4 WEEKS
Suggested fermentation schedule:

1–2 weeks primary, 1–2 weeks secondary,
1–2 weeks bottle conditioning
MASH INGREDIENTS
8 lbs. English Maris Otter
1 lb. Torrefied Wheat
1.5 lbs Ashburne Mild
0.5 lbs. English Dark Crystal
0.25 lbs. Bairds Carastan Malt
0.25 lbs. Fawcett Pale Chocolate Malt

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 12:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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