| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,100 g | Pilsner | 38 | 1.6 | 26.3% | |
| 1,100 g | Monaco | 36 | 8 | 26.3% | |
| 1,900 g | Vienna | 37 | 4 | 45.5% | |
| 75 g | CARAFA 1 | 32 | 340 | 1.8% | |
| 4,175 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | hallertau tradition | Leaf/Whole | 5.5 | Boil | 60 min | 19.45 | 66% | |
| 18 g | hallertau tradition | Leaf/Whole | 5.5 | Boil | 10 min | 3.63 | 34% | |
| 53 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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