Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TNT Vanilla Mead

424 calories 42.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Ulanowski / Tara Despault
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created Monday October 31st 2016
1.126
1.031
12.4%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Honey16.5 lb Honey 42 2 100%
16.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abbotsford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 1 1 5
Abbotsford
 
Notes

7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved.

Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature

Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient.

4 Vanilla Bean in Secondary

Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 01:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/