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TNT Vanilla Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Ulanowski / Tara Despault
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Monday October 31st 2016

Original Gravity:

1.126

Final Gravity:

1.031

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Honey16.5 lb Honey		42	2	100%
16.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vanilla Bean		Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abbotsford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	1	1	1	5
Abbotsford

Notes

7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved.

Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature

Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient.

4 Vanilla Bean in Secondary

Last Updated and Sharing

1,009

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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