2016 Sack Mead Beer Recipe | All Grain Sweet Mead by System Account | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2016 Sack Mead

400 calories 40.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Porch Brewing Company
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday September 12th 2016
1.119
1.030
11.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Honey17 lb Honey 42 2 100%
17 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

12 lbs clover honey
5 lbs light amber honey
Lalvin D-47 yeast
1/2 nutrient blend for the first four days
Brewed on 9/11/16
Bottled on 12/12/16

Brewer's Friend Logo
Last Updated and Sharing
 
448
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2017-10-26 04:01 UTC
Other Brewers Who Brewed This Recipe:
Back To Top