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Stout after Black Tokyo

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday June 4th 2016
1.048
1.012
4.68%
40.5
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g South African new Hops40 g South African new Hops Hops Pellet 12.4 Boil 50 min 40.5 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.68%, IBU 40.5, SRM 3.8, Fermentables: (Pale 2-Row) Hops: (South African new Hops)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 11:32 UTC
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