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Clementine Melomel

409 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home developed
Calories: 409 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday December 30th 2015
1.126
1.000
16.5%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Clementine Oranges Flavor Primary 0 min.
60 each Raisins Flavor Primary 0 min.
2 each Cinnamon Stick Flavor Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Batavia, IL (Kane County/USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Use Lalvin D47 Wine Yeast

    Nutrient Addition Schedule
    ---------------------------
    For 2 gallons of mead, cider or perry, use the following Nutrient Addition Schedule:
  • Stage 1 nutrients: added at yeast inoculation (or pitching) add 1.8g Fermaid-K and 1.8g DAP

    +Stage 2 nutrients: when you notice active fermentation (When OG has dropped 2-3 points, usually 12-24 hrs.) add 1.1g Fermaid-K and 1.1g DAP

    Stage 3 nutrients: added at 1/3 sugar break or one week - add 0.7g Fermaid-K and 0.7g DAP
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 21:23 UTC
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