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Bert's Boneyard RPM IPA Clone

225.11 calories 22.51 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
21

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday January 3rd 2014
1.068
1.016
6.76%
90.73
6.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract 35 2 30.4%
1.50 lb Caramel/Crystal Malt - 20L1.5 lb Caramel/Crystal Malt - 20L 30 18 13.8%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 9.2%
0.25 lb Briess White Wheat Malt0.25 lb Briess White Wheat Malt 37 2 2.3%
1.50 lb 2-Row Pale1.5 lb 2-Row Pale 37 2 13.8%
3.30 lb Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract 35 2 30.4%
10.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 16.7 Boil 60 min 12.5%
1 oz Amarillo Leaf1 oz Amarillo Leaf Hops Leaf/Whole 8.9 Boil 20 min 25%
1 oz US Citra1 oz US Citra Hops Leaf/Whole 13.9 Boil 15 min 25%
1 oz Amarillo Leaf1 oz Amarillo Leaf Hops Leaf/Whole 8.9 Boil 5 min 25%
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 16.7 Boil 60 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.125 gal Conversion/Saccharification Rest Infusion 152 °F 60 min
Sparge Infusion 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 6.76%, IBU 90.73, SRM 6.81, Fermentables: (Briess Pilsen Light Liquid Malt Extract, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Briess White Wheat Malt, 2-Row Pale) Hops: (US Magnum, Amarillo Leaf, US Citra) Other: (Irish Moss)
Last Updated and Sharing
 
13,578
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-02 18:30 UTC
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Discussion about this recipe:
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Midnite_Stalker 06/02/2016 at 06:30pm
2 of 5

According to the Boneyard site there are six types of hopes, this recipe has three.

http://boneyardbeer.com/menu/rpm-ipa/

50 IBU/6.5% ABV

Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.



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