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Joe's Winter Weizenbock Clone

281 calories 25 carbs
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday January 3rd 2014
1.085
1.016
9.02%
14.36
23.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract 37 9 25.7%
3.3 lb Briess Liquid Wheat Malt Extract3.3 lb Briess Liquid Wheat Malt Extract 36.9 6 25.7%
2.5 lb Dark Wheat2.5 lb Dark Wheat 39 8 19.5%
1.5 lb German Dark Munich1.5 lb German Dark Munich 33 16 11.7%
0.5 lb Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 34.8 40 3.9%
0.5 lb Belgian Special B0.5 lb Belgian Special B 30 220 3.9%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 200 1.9%
1 lb Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract 40 3 7.8%
12.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Leaf/Whole 4.25 Boil 60 min 66.7%
0.5 oz German Hallertauer0.5 oz German Hallertauer Hops Leaf/Whole 4.25 Boil 15 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 gal Conversion/Saccharification Rest (153°F) Infusion 152 °F 60 min
gal Mash Out (170°F) Infusion 170 °F 10 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Weizenbock, ABV 9.02%, IBU 14.36, SRM 23.4, Fermentables: (Briess Munich Liquid Malt extract, Briess Liquid Wheat Malt Extract, Dark Wheat, German Dark Munich, Briess American 2-Row Caramel 40, Belgian Special B, Pale Chocolate Malt, Briess Bavarian Wheat Dried Malt Extract) Hops: (German Hallertauer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-03 02:38 UTC
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