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Jim Magill's Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 30th 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munton & Fison Extra Light Dried Malt Extract	40	3	70.6%
2.50 lb	orange blossom honey2.5 lb orange blossom honey	30	5	29.4%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	German Hallertauer1 oz German Hallertauer Hops	Pellet	4.25	Boil	45 min	50%
0.50 oz	German Hallertauer0.5 oz German Hallertauer Hops	Leaf/Whole	4.8	Boil	1 min	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	25 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	German Hallertauer (Pellet)	50%
0.50 oz	German Hallertauer (Leaf/Whole)	25%
0.50 oz	Cascade (Pellet)	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 lb	Coriander Seed, Crushed		Other	Boil	45 min.
0.06 lb	Orange Peel, Sweet		Other	Boil	45 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2013-05-30 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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