Joshua Magnuson's Recipe Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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Joshua Magnuson's Recipe

196 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday February 24th 2013
1.061
1.003
7.6%
34.7
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Alexander's Wheat Liquid Malt Extract7 lb Alexander's Wheat Liquid Malt Extract 36 0 80%
1 lb Malted white wheat1 lb Malted white wheat 0 0 11.4%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5.7%
0.25 lb Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L 30 18 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hallertauer2 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb raspberry extract Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Joshua Magnuson's Recipe" American Wheat or Rye Beer recipe by Joshua Magnuson. Extract, ABV 7.6%, IBU 34.7, SRM 1.59, Fermentables: (Alexander's Wheat Liquid Malt Extract, Malted white wheat, Carapils (Dextrine), Caramel/Crystal Malt - 20L) Hops: (German Hallertauer) Other: (raspberry extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-24 08:31 UTC
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