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That's No Moon

195.34 calories 20.39 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 21st 2011
1.059
1.015
5.84%
21.99
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Wheat, Flaked2.5 lb Wheat, Flaked 36 2 21.3%
1 lb Oats, Flaked1 lb Oats, Flaked 32 1 8.5%
1 lb White Wheat1 lb White Wheat 37 2 8.5%
6 lb Pilsner Malt6 lb Pilsner Malt 38 2 51.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
0.25 lb Munich Malt0.25 lb Munich Malt 37 9 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Boil 60 min 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Boil 10 min 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
1 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 157.5 °F 10 min
2.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Batch Sparge Infusion 164 °F 10 min
2.5 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet Other Boil 1 hr.
0.02 lb Coriander Seed Other Boil 1 hr.
0.03 lb Orange Peel, Bitter Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride


  • Coriander crushed and added during last 5 minutes of boil, removed before fermentation
  • Orange Peel added in last 15 minutes of Boil and removed before fermentation


    • started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
    • didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge

      pitched at 77F
      OG: 1.052 @ 77F
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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