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Ale For Our Pumpkin

239.12 calories 24.64 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 27th 2012
1.072
1.018
7.07%
23.06
11.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 34 2 68.1%
0.75 lb Briess Crystal 400.75 lb Briess Crystal 40 34 40 4.3%
0.75 lb Pale Wheat Malt0.75 lb Pale Wheat Malt 38 3 4.3%
3.63 lb Canned Pumpkin3.625 lb Canned Pumpkin 0 0 20.6%
0.50 lb Molasses0.5 lb Molasses 36 80 2.8%
17.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 3.9 Boil 60 min 66.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 3.9 Boil 15 min 33.3%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
1.5 gal Wort Collection -- 158 °F 60 min
2.25 gal Sparge Infusion 170 °F 10 min
2.25 gal Wort Collection -- 158 °F 60 min
2.25 gal Sparge Infusion 170 °F 10 min
2.25 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Spices (1.5 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp of nutmeg, cloves, all spice) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • add spices with 5 minutes left in boil
  • heat pumpkin with strike water, add in mash
  • add mollases after mash, before boil


    ***Rice Hulls not available so kept canned pumpkin in nylon boiling bag

  • Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer

  • OG: 1.064 @ 84F => 1.066
  • Efficiency: 69%
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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