Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Pilsner (2 Row) Ger2 lb Pilsner (2 Row) Ger |
|
37 |
2 |
22.2% |
|
1.25 lb |
Franco Belges Vienna Malt1.25 lb Franco Belges Vienna Malt |
|
36 |
4 |
13.9% |
|
1.50 lb |
German Munich Malt1.5 lb German Munich Malt |
|
37 |
8 |
16.7% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
5.6% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
11.1% |
|
0.25 lb |
Carapils (Dextrine)0.25 lb Carapils (Dextrine) |
|
33 |
2 |
2.8% |
|
0.50 lb |
Briess Crystal 400.5 lb Briess Crystal 40 |
|
34 |
40 |
5.6% |
|
2 lb |
Briess Pilsen Dried Malt Extract2 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
22.2% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
25% |
|
0.30 oz |
German Tettnang0.3 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
|
15% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
25% |
|
0.70 oz |
German Tettnang0.7 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
157 °F |
60 min |
|
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
90 min. |
Notes
A waanabe Marzen like bier
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-30 15:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
