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Linztoberfest Kolsch

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday August 14th 2012

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

26.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess Bavarian Wheat Dried Malt Extract	40	3	36.4%
3 lb	Briess Golden Light Dried Malt Extract	40	4	54.5%
0.31 lb	Dextrine Malt0.3125 lb Dextrine Malt	33	2	5.7%
0.19 lb	Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt	27	2	3.4%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Tettnanger (German)2 oz Tettnanger (German) Hops	Pellet	4	Boil	60 min	66.7%
1 oz	Tettnanger (German)1 oz Tettnanger (German) Hops	Pellet	4.5	Boil	15 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Tettnanger (German) (Pellet)	66.7%
1 oz	Tettnanger (German) (Pellet)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Steep	Temperature	--	155 °F	15 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-14 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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