Linztoberfest Kolsch
157 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Briess Bavarian Wheat Dried Malt Extract2 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
36.4% |
3 lb |
Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
54.5% |
0.31 lb |
Dextrine Malt0.3125 lb Dextrine Malt |
|
33 |
2 |
5.7% |
0.19 lb |
Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt |
|
27 |
2 |
3.4% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger (German)2 oz Tettnanger (German) Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
66.7% |
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (German) (Pellet) 1.9999999954251 oz Tettnanger (German) (Pellet) Hops |
|
|
66.7% |
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Steep |
Temperature |
-- |
155 °F |
15 min |
"Linztoberfest Kolsch" No Profile Selected beer recipe by John Merkin. Partial Mash, ABV 4.7%, IBU 26, SRM 1.9, Fermentables: (Briess Bavarian Wheat Dried Malt Extract, Briess Golden Light Dried Malt Extract, Dextrine Malt, Weyermann Acidulated Malt) Hops: (Tettnanger (German))
View Count: 1012
Brew Count: 0
Last Updated: 2012-08-14 13:43 UTC