Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.31 lb |
Pale Malt (2 Row) UK12.3101 lb Pale Malt (2 Row) UK |
|
0 |
3 |
80% |
|
1.54 lb |
Amber Malt1.53877 lb Amber Malt |
|
35 |
22 |
10% |
|
0.77 lb |
Crystal Dark - 77L (Crisp)0.769385 lb Crystal Dark - 77L (Crisp) |
|
0 |
75 |
5% |
|
0.77 lb |
Crystal Extra Dark - 120L (Crisp)0.769385 lb Crystal Extra Dark - 120L (Crisp) |
|
0 |
120 |
5% |
|
15.39 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.99 oz |
Galena0.98767 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
29.8% |
|
0.39 oz |
Hallertauer0.388013 oz Hallertauer Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
|
11.7% |
|
0.78 oz |
Styrian Goldings0.776027 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
|
23.4% |
|
0.39 oz |
Styrian Goldings0.388013 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
|
11.7% |
|
0.39 oz |
Goldings, East Kent0.388013 oz Goldings, East Kent Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
|
11.7% |
|
0.39 oz |
Goldings, East Kent0.388013 oz Goldings, East Kent Hops |
|
Leaf/Whole |
5.3 |
Dry Hop
|
20160 days |
|
11.7% |
|
3.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Galena (Pellet) 0.98766999774077 oz Galena (Pellet) Hops |
|
|
29.8% |
|
0.39 oz |
Hallertauer (Pellet) 0.38801299911245 oz Hallertauer (Pellet) Hops |
|
|
11.7% |
|
1.16 oz |
Styrian Goldings (Pellet) 1.1640399973373 oz Styrian Goldings (Pellet) Hops |
|
0 |
35.1% |
|
0.39 oz |
Goldings, East Kent (Pellet) 0.38801299911245 oz Goldings, East Kent (Pellet) Hops |
|
|
11.7% |
|
0.39 oz |
Goldings, East Kent (Leaf/Whole) 0.38801299911245 oz Goldings, East Kent (Leaf/Whole) Hops |
|
|
11.7% |
|
3.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5579 gal |
Step |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Oak Cubes
|
|
Other |
Secondary |
14 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Windsor Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sanderstead Ale" Extra Special/Strong Bitter (ESB) beer recipe by Ira Briggs. All Grain, ABV 6.36%, IBU 50.2, SRM 17.7, Fermentables: (Pale Malt (2 Row) UK, Amber Malt, Crystal Dark - 77L (Crisp), Crystal Extra Dark - 120L (Crisp)) Hops: (Galena, Hallertauer, Styrian Goldings, Goldings, East Kent) Other: (Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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