NB - Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NB - Oatmeal Stout

75 calories 7.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday June 19th 2012
1.023
1.006
2.2%
43.4
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Dark Liquid Malt Extract3.15 lb Dark Liquid Malt Extract 36 0 75.9%
1 lb Briess Dark Dry Malt Extract1 lb Briess Dark Dry Malt Extract 0 0 24.1%
4.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle (U.S.)2 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 100%
2 oz / 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NB - Oatmeal Stout" Oatmeal Stout beer recipe by Greg Roussos. Partial Mash, ABV 2.23%, IBU 43.41, SRM 0, Fermentables: (Dark Liquid Malt Extract, Briess Dark Dry Malt Extract) Hops: (Fuggle (U.S.))
Brewer's Friend Logo
Last Updated and Sharing
 
1,035
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-19 11:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top