NB - Oatmeal Stout
75 calories
7.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Dark Liquid Malt Extract3.15 lb Dark Liquid Malt Extract |
|
36 |
0 |
75.9% |
|
1 lb |
Briess Dark Dry Malt Extract1 lb Briess Dark Dry Malt Extract |
|
0 |
0 |
24.1% |
|
4.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.)2 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt)
|
5.52 |
22.1
|
|
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt)
|
5.85 |
23.4
|
|
Grain absorption losses (steeping)
|
-0.52 |
-2.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.52
|
22.1
|
| Equipment Profile Used: |
System Default |
"NB - Oatmeal Stout" Oatmeal Stout beer recipe by Greg Roussos. Partial Mash, ABV 2.23%, IBU 43.41, SRM 0, Fermentables: (Dark Liquid Malt Extract, Briess Dark Dry Malt Extract) Hops: (Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-19 11:56 UTC
