"Fathers Day" American Wheat Beer Recipe | All Grain American Wheat or Rye Beer by Jered Grubb | Brewer's Friend
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"Fathers Day" American Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 10th 2012
1.048
1.012
4.7%
25.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American 2-row4 lb American 2-row 34 2 44.4%
2 lb Munich 102 lb Munich 10 35 10 22.2%
3 lb Rahr White Wheat Malt3 lb Rahr White Wheat Malt 37 2 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding1 oz Kent Golding Hops Pellet 4.5 Boil 60 min 50%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 20 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Orange Peel, Sweet: Last 10 Minutes Other Boil 1 hr.
0.75 lb Honey Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
""Fathers Day" American Wheat" American Wheat or Rye Beer recipe by Jered Grubb. All Grain, ABV 4.67%, IBU 25.82, SRM 5.56, Fermentables: (American 2-row, Munich 10, Rahr White Wheat Malt) Hops: (Kent Golding, Mt. Hood) Other: (Orange Peel, Sweet: Last 10 Minutes, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-10 19:15 UTC
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