David Sutherland's Recipe Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

David Sutherland's Recipe

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 16th 2012
1.052
1.013
5.1%
42.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Gambrinus 2 row pale30 lb Gambrinus 2 row pale 36 2 96.8%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 1.6%
0.25 lb American Crystal 60L0.25 lb American Crystal 60L 34 60 0.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 1 0.8%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Columbus(Tomahawk)2 oz US Columbus(Tomahawk) Hops Pellet 12 Boil 70 min 44.4%
1.50 oz Cascade (U.S.)1.5 oz Cascade (U.S.) Hops Leaf/Whole 8 Boil 70 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 8 Dry Hop 1 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (151°F) Infusion -- 151 °F 60 min
Sparge Infusion -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 10 Min. (1 tbsp) Other Boil 70 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"David Sutherland's Recipe" American Pale Ale beer recipe by David Sutherland. All Grain, ABV 5.12%, IBU 42.41, SRM 4.66, Fermentables: (Gambrinus 2 row pale, Caramel/Crystal Malt - 20L, American Crystal 60L, Torrified Wheat) Hops: (US Columbus(Tomahawk), Cascade (U.S.)) Other: (Irish Moss boil 10 Min. (1 tbsp))
Brewer's Friend Logo
Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-16 14:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top