Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2-Row Malt11 lb 2-Row Malt |
|
36 |
2 |
78.6% |
|
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
7.1% |
|
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
3.6% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
3.6% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
3.6% |
|
0.25 lb |
Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
1.8% |
|
0.25 lb |
Victory0.25 lb Victory |
|
31 |
26 |
1.8% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
|
40% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
|
20% |
|
1 oz |
.Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops |
|
Pellet |
4.4 |
Boil
|
1 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
0 |
60% |
|
1 oz |
.Hallertauer Tradtional (Pellet) 0.99999999771257 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
Notes
I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-15 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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